I will always want to make this one sushi

Cooking Instructions

1. Let's start with a group photo of the materials

   

2. Add two pieces of sushi rice to the rice cooker

   

3. Add a few drops of oil to the washed rice (so that the cooked rice is fluffier ), and it is best to soak the rice when you have time~

   

4. After the rice is cooked, cut everything horizontally and vertically ~ put it aside and cool it

   

5. Give the crab stick a steaming (10 minutes). ♨️

   

6. Cut half a carrot into strips, boil in boiling water, and soak in a boiling water bath (about 30 seconds) ~ Pick up and set aside

   

7. Beat three eggs , add a teaspoon of salt and two tablespoons of cold boiled water, then brush the pan with some oil to preheat

   

8. Introduce an appropriate amount of egg liquid and fry it into an egg roll~ Be sure to calculate the amount and fry it into five egg rolls

   

9. Frying into an egg roll is convenient to wait for a while without cutting ~ (I used a 16 cm pot, so the length is just right)

   

10. The ham sausage is also put in the pan and fried

    

11. At this time, the rice is almost warmer~ Start to adjust the rice: 1. Add sushi vinegar (about 50ml); 2. Add a small spoon of salt; 3. Add sugar or honey ( increase the amount according to personal taste)

    

12. Pour into a bowl and continue to cool

    

13. Wash the cucumbers, peel them and cut them into strips, and cut the crab sticks in half

    

14. Pickled radish, you can buy this 200-gram pack, a pack of ten, it will not be wasted after opening, and it can be used up quickly, because the shelf life after opening is only three days. You can also choose not to put it ~ My children don't like to eat very much~ Maybe this is the taste of adults

    

15. With the addition of tahini, the world is lit up~

    

16. Meat floss, salad dressing, seaweed, all in place! I'm ready to start wrapping yo~

    

17. I put the rougher side of the seaweed side up (so that the rice sticks firmer) and I put it vertically because the material is relatively short

    

18. Prepare a bowl of cold boiled water and soak your hands so that your hands don't get enough of it when you hold the rice ( don't forget, the consequences are serious!). ）

    

19. 1 spoonful of rice (at this point, you can estimate the amount and divide it into 5 equal portions)

    

20. With your hands soaked in water, spread the rice evenly, leaving a side around it~

    

21. Spread a layer of salad dressing first

    

22. Add two more spoonfuls of sesame paste~ (perfect match)

    

23. Put on the egg roll and sprinkle with meat floss

    

24. Then put the crab sticks, ham sausage, carrots, and cucumbers

    

25. Roll the bamboo curtain up, press and squeeze the shape with both hands, and roll one-third first

    

26. Then continue to roll up and shape with bamboo curtains! Be sure to roll it tightly, otherwise the filling will fall apart when you cut the sushi

    

27. The step of rolling sushi, you can search for the video on Baidu ( I also learned it there... Huh)

    

28. It's too good to forget ~ the material is just right

    

29. A crucial step in cutting sushi! Be sure to have a knife that's incredibly sharp (the sharpest one in my house is a knife for cutting bread)

    

30. Sure enough, it's a pleasure to cut

    

31. I'm very satisfied~ Strange, why didn't I see carrots in this volume...

    

32. Looking forward to everyone's works ~~ If you have better suggestions, welcome to put forward!