【Ice Skin Jade Rabbit】Super cute moon cakes, a must-have for the Mid-Autumn Festival

In addition to making traditional moon cakes in the Mid-Autumn Festival this year, I also made a few cute and cute rabbits~ Rabbits are so cute, how can you eat rabbits - it's so fragrant! The skin tastes soft and glutinous, and there is a faint strawberry fragrance left between the teeth, the custard filling is delicate and soft, full of milk fragrance, and the burp is all milk fragrance~

Ingredients

Snowskinpart

Glutinousriceflour 30 g

Stickyriceflour 30 g

Flour 20 g

Cornoil 18 g

Sugar 18 g

Milk 140 g

Cheesecustardfilling

Eggs 2

Whitesugar 30 g

Milk 75 g

Milkpowder 10 g

Cornstarch 15 g

Cakeflour 40 g

Butter 20 g

creamcheese 10 g

garnish

strawberrypowder 2-3 g

blacksesame totaste

Cooking Instructions

Make the cheese custard filling first: knock two eggs into the bowl, pour in 75g of milk, 30g of white sugar, stir well,
Pour in 10g of milk powder, 15g of cornstarch and 40g of cake flour and mix well
Sift into a saucepan, add 10g of cream cheese and 20g of butter and turn on low heat. Cook slowly until lumpy. The final state is a non-stick scraper! (The sticky scraper proves that the moisture content is still a bit large, and if the filling is soft, the shape of the rabbit will not be so good-looking!) ï¼‰
Take out the fried custard filling, put it on the kneading mat and knead it evenly, and knead it into a smooth filling dough! Wrap in plastic wrap and refrigerate for later use
Next, make the ice skin part: pour 18g of corn oil, 140g of milk, and 18g of white sugar into the bowl and stir well.
Pour in 30g glutinous rice flour and 30g sticky rice flour, stir well, sieve into a bowl,
Cover with plastic wrap and put it in a steamer, steam on high heat for 25 minutes, and steam until cooked through
After turning off the heat, take it out and let it cool a little and knead it on a kneading mat to form a smooth dough
Knead the ice skin, divide it into a small piece (about 20g), add 2-3g of strawberry powder, and knead it into a rose-red dough.
Divide into 2g balls, and divide the rest of the ice skin into 23g balls. Divide the refrigerated custard filling into 25g for later use
Glue the white snow ball and the pink ball together, and then roll it out into a thick middle and thin dough sheet.
After putting the custard filling, flip it over, slowly fit the ice skin and filling with the tiger's mouth, and then turn it around, and close the mouth!
Slightly recorate the finished dumplings into an oval shape with your hands, gently poke the round end of the chopsticks into it diagonally to make the shape of the ears, press the midline with a toothpick to increase the texture, and decorate the eyes with sesame seeds. Use the remaining red ice skin and add two small "blushes"
In order to make the tail fluffy feeling, we use a mesh sieve, press a lot of ice skin from the mesh sieve, it will become a hairy feeling, pick it up with a toothpick, and add it to the rabbit's PP!
The snow skin jade rabbit is ready~
The finished jade rabbit is white with powder, and it also exudes a special milky fragrance~
The fluffy tail makes it cute and lovely, and when you touch it, it feels so good that it makes people shudder!
The skin tastes soft and glutinous, and there is a faint strawberry fragrance left between the teeth, the custard filling is delicate and soft, full of milk fragrance, and the burp is all milk fragrance~