【Ichi-miso dish】Japanese-style cream stew in a late-night cafeteria

The Japanese-style cream stew in the sixth episode of the late-night cafeteria has a strong aroma, and I really want to have a bowl when I look at it! Now it's a cold winter, some places have begun to snow, the cold makes people want to eat hot things, today I cooked a Japanese-style cream stew with a good milk stew, served on the table with a cast iron pot hot fragrant, with rice to eat a bowl of warmth, hands and feet are warm. This stew with bread is also very good, this dish was originally added with potatoes, and it happened that the family did not have it today, so it was omitted, and the students who had potatoes still added it, it would be delicious. Regarding the use of milk stew, I used two pieces today, the taste is just right for my family's taste, for the saltiness of the dish, in addition to the seasoning block is also related to the added water, just try the taste and make adjustments when stewing. In addition to frying the chicken in butter during the whole cooking process, I didn't add any seasoning to the others, and completely handed it over to the waiter to season, the method is very simple, this seasoning block is particularly friendly to Xiaobai who can't cook, as long as you add it, you can make the same taste as the restaurant.