If you have a hand, you will ❗️ beg the sisters to try this matcha cheese scone (fast consumption cream cheese)

If you don't eat the cream cheese at home, it will expire~ Hurry up and find a way to consume it, this scone method is very simple, and the whole process will be successful! It's the first time I've made cheese scones, mainly because I was afraid of being fat, and I wasn't afraid that it would be delicious, but I didn't expect it to be out of the oven~ I got unanimous praise from my family, and sure enough, everyone likes high-calorie things~

Ingredients

Bakingpowder 5 gram

Cakeflour 200 gram

Matchapowder 6 gram

Butter 45 gram

Whippingcream 40 gram

Sugar 35 gram

Milk 60 gram

Innerfilling:

Creamcheese 150 gram

Sugar 10 gram

Driedcranberries 20 gram

Fillingmethod:Afterthecreamcheeseissoftenedatroomtemperature,addgranulatedsugarandstirsmoothly,addcranberriesandmixevenly,putitinapipingbagforlateruse

Cooking Instructions

1ï¸âƒ£: Put the low-gluten flour âž• baking powder âž• âž• sugar matcha powder into the butter softened at room temperature and mix evenly
Add the milk whipping cream
Stir and mix into a dough (do not overknead the dough)
Add matcha powder and continue to knead into a ball
Divide the dough into evenly divided into 8-10 round balls
Take a rolling pin and press it in the middle
Arrange by hand into a bowl
After everything is sorted out
Squeeze the cheese filling in the middle
Feed into the oven
Oven at 180 degrees for 20 minutes Halfway to prevent coloring can be covered with tin foil
It's really dripping quack~ It has been well received by children and adults