If you like to eat cut cakes, you will definitely like this millet purple rice and red date cake/multigrain cake

If you like to eat cake-cutting and are afraid of cake-cutting assassins, learning this millet purple rice and red date cake is simple, and you will see it at a glance! Soft and glutinous, sweet and non-sticky teeth, show off one plate at a time

Ingredients

ChauXingBowlCakeFlour 200 g

Xiaomi 50 g

Purplerice 50 g

Reddates several

Yellowtabletcandy 1 tablet

Cooking Instructions

Prepare all the ingredients
50g millet and 50g purple rice are steamed in a pot.
1 tablet of yellow tablet sugar + 200ml of water boil until the sugar melts, mix with 200ml of cold water and let cool through!
ã€Mix millet syrupã€‘
(1) 200g syrup + 100g Chau Xing Bowl cake powder, stir well and sieve once.
(2) Add the steamed millet and stir well to get the millet syrup.
ã€Purple Rice Milkã€‘
(1) 200g syrup + 100g Chau Xing Bowl Cake Powder, stir well and sift once.
(2) Add the steamed purple rice and stir well to obtain the purple rice syrup.
ã€Steamed cakeã€‘
Put the steamer in a square bowl (capacity 750ml) and brush with oil
After the water is boiled, first add a layer of about 3 mm thin millet pulp, place a layer of pitted red dates, steam over high heat for 3 minutes to ripen thoroughly, and then add half of the millet pulp to steam for 5~8 minutes to ripen thoroughly.
Add purple rice milk and steam for about 8 minutes to cook thoroughly;
Finally, pour in the remaining half of the millet syrup and steam it.
After steaming, it must be completely cooled before demolding
Then cut it to your preferred size.
Soft and glutinous, sweet and non-sticky teeth, the more you chew, the more fragrant it is!
Coarse grains nourish the stomach, delicious and healthy, suitable for all ages
It's perfect for breakfast or cravings!
Learn to do it