In "Late Night Canteen", this dish made many viewers drool ~ Neapolitan pasta

Remember this pasta dish in the late-night cafeteria, if you want to make it delicious, there is a knack for it?

Ingredients

Pasta 1 serving

Onion 1/4 piece

Oliveoil alittle

Tomatosauce 3 spoons

Blackpepper 1 spoon

Eggs 3

Tomatoes halfa

Butter 1 smallpiece

Hamsausage 1 piece

Bacon 2 slices

Garlic 1 clove

Basilpowder alittle

Parmesancheesepowder totaste

Cooking Instructions

Three eggs, sliced ham sausage, sliced bacon, small diced tomatoes, shredded onions, minced garlic
Pasta, tomato sauce, cheese powder, and basil powder
You also need to prepare an iron plate for teppanyaki, and if you don't have it, it doesn't matter, just pasta
Boil the pasta first, bring the water to a boil, put a spoonful of olive oil, a spoonful of salt, and a bay leaf
Then the pasta is put down and boiled on low heat, foreigners like to eat raw noodles, cook for about 7 minutes, but we Asians are still used to cooking a little and cooking for 10 minutes, and it will not taste good for a long time
After cooking, the noodles are brought out, and the most important thing is to leave a bowl of water for cooking the noodles
Then change the pan and turn on the heat with a little olive oil
Add minced garlic and stir-fry
Put the chopped tomatoes
Wait until the tomatoes are sautÃ©ed until the feeling is to put the onion and a small piece of butter
Wait until the onion is sautÃ©ed until fragrant, add the ham sausage and bacon
Stir-fry lightly, add 3 tablespoons of tomato sauce, 1 tablespoon of black pepper, 3 tablespoons of sugar, and a pinch of salt
Then add the water you just left on the side
Stir well and add the cooked pasta
The whole process is high heat to collect the juice
Wait until the soup is thick and sprinkle about 3 tablespoons of cheese powder
Turn off the heat and stir well
Beat the eggs well
Heat the iron plate over a high fire, turn off the heat when it is smoking, and apply a little oil to the surface with a piece of kitchen paper
Pour in the eggs
At this time, let him slowly warm it up and put the pasta on it until it is not completely solidified
Sprinkle a little basil powder while hot and serve