In the record book~ the sauce for making sandwiches

The recipe comes from "Sandwich Classroom", there are a lot of interesting collocations, the record is here for easy to find by yourself, it has not been practiced yet, and I will try it one by one in the future, hahaha, writing it again is also to deepen the impression, maybe there will be new inspiration, hee hee ~ here is a total of 45 reference spreads, but also for the sandwich to set the basic taste. My idea is: 1. Determine the main ingredients you want to use, generally butter, cream cheese, and mayonnaise. 2. Add flavors, such as vanilla (onion, garlic, basil, rosemary, etc.), flavored fruits (lemon, etc.), and others. 3. In sandwiches, the weak flavors will cancel each other, and you can appropriately sweeten and sour. 4. You have to actually taste it, after all, the most important thing is to suit your own taste

Ingredients

1.Sweetcreamcheese

Whippedcream 1/2 cup（ about125ml）

MascaponeCheese 50g

Sugar 1 scoop

Cooking Instructions

1. Sweet cream cheese

1, whipped with sugar until hard, and the inverted buckle will not flow out 2
, crush the mascarpone until it is soft, and mix with 1.
2. Honey butter

1, mix with honey after butter is softened.
After boiling the water, boil the dried tomatoes for about 5 minutes, crush them, and mix with butter, rosemary, etc. (When storing, roll it in parchment paper to a thickness of 3-4cm and store it in the refrigerator)
Season with salt and pepper, usually in pasta sauce, or serve on thin biscuits with red wine.
Add all ingredients except the dried tomatoes to a blender, stir well, and stir in the chopped dried tomatoes.