Innovative snack fried hash browns

In fact, strictly speaking, this is not innovation. In 2008, a long line of food stalls at the entrance of the university called "Kaifeng Potato Cake" was a popular item, and this snack has not been seen since the stall was harmonized by the city management. Later, I went to Kaifeng to look all over the streets and alleys, but I didn't encounter it. Thinking about it, it should be that the stall owner and his family are from Kaifeng, so it is called "Kaifeng Potato Cake"! Recently, it occurred to me that since this snack is extinct, why don't I restore it by feeling? I didn't expect the taste to explode. The crispy skin and the salty and soft flavor of the potatoes are the same flavor back then! The only fly in the ointment is that once it is cooled, the crust does not have that crispy texture, but becomes a soft cake.

Ingredients

1⃣️Potatofilling ?

Potatoes 2

Stir-friedvegetableoil 30 g

Mincedgarlic 20 g

Lightsoysauce 20 g

darksoysauce 10 g

Oystersauce 10 g

Thirteenspices 1 g

Salt 3 g

Essenceofchicken 1 g

Water 200 g

2⃣️Crust~~?~

Plainflour 400 g

Water 180 g

Eggs 1 piece

3⃣️Fryingoil 500 grams

Cooking Instructions

Wash and peel the two potatoes
Cut into chopstick-sized strips
Heat 30 grams of cold oil in a pan, add 20 grams of minced garlic, and simmer until fragrant
Add the potato strips and stir-fry
Add 20 grams of light soy sauce, 10 grams of dark soy sauce, 10 grams of oyster sauce, 1 gram of thirteen spices, 3 grams of salt, and 1 gram of chicken essence
Stir-fry
Pour in 200 grams of water, cover and stir-fry over medium heat
After the potatoes are fried, lift the lid and reduce the juice on high heat
Insertion: If you need to add side dishes, you can choose shiitake mushrooms, celery, peppers, etc., and add side dishes after adding potato strips.
At this point, the filling is ready and set aside
400 grams of plain flour, 180 grams of water, 1 egg
Knead into a smooth dough
Divide into small doses of 70 grams each and knead round
Sprinkle dry flour to prevent sticking, take a flour and roll it into a rectangular sheet larger than a palm
Stack some potato strips vertically
Fold left and right, top and bottom to the middle
After the operation is done in turn, it is placed on a floured non-stick bamboo curtain and ready to be fried (or fried)
The oil temperature is 6 to 160 degrees, and the raw raw rice strips are fried in the pan
Fry until golden brown and crispy, remove from
After all the frying is done, if you like the soft one, you can stack them together and eat them for a while
If you like the crispy crust, eat it hot out of the pan