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㊙️ Instant kill KFC❗️❗️ garlic finger sucking fried chicken wings at ㊙️ Instant kill KFC❗️❗️ garlic finger sucking fried chicken wings – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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㊙️ Instant kill KFC❗️❗️ garlic finger sucking fried chicken wings

After spending a lot of time at home, I yearn for junk food, such as french fries, chicken and ...... The taste of the charred outside and fragrant inside is a temptation. Whether it's marinated chicken or wrapped fabric, I add minced garlic, this product is really: it's cool when you eat, stinky for a day after eating, and it's OK if you don't like it. Of course, staying at home is not afraid of polluting the public environment.

㊙️ Instant kill KFC❗️❗️ garlic finger sucking fried chicken wings

Ingredients

Wingroots 8 about500 g
Marinatedchicken
Salt 5 g
Sugar 10 g
Gingerpowder 0.1 g
Whitepepper 0.3 g
Blackpepper 0.3 g
Mincedgarlic 2 cloves
Lightsoysauce 5 g
Breading
Self-risingflour 140 g
Starch 60 g
Salt 4 g
Blackpepper 1 g
Whitepepper 2 g
Mincedgarlic 3 cloves
batter
70gramsof
egg 1
40gramsofmilk

Cooking Instructions

  1. After washing the 8 chicken wings, use a toothpick to prick more holes to facilitate marinating, and add all marinades.

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  2. Grasp well with your hands

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  3. Cover tightly with plastic wrap and refrigerate overnight.

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  4. Weigh all the ingredients and mix well.

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  5. An egg with milk is enough for a total liquid weight of 90 grams.

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  6. Take 70 grams of chicken powder that has been mixed before, add eggs and milk and mix thoroughly. The batter is in a thin flowing state.

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  7. Chicken wings are coated in batter

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  8. Then put it in the chicken powder and press and tumble several times until the chicken wings are dipped in flour. Be sure to press more and coat more, which is the key point of the scales that can come out after frying.

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  9. All the chicken wings are dipped in flour and set aside.

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  10. Turn on medium-low heat in a frying pan until you put in a chopstick, and see that there are dense small bubbles coming out, about 160 degrees, you can put in the chicken wings and fry them.

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  11. After removing the fried wings and frying them all, you can fry them again to make the shell more crispy.
    In addition, you can add a little water to the extra batter and flour, adjust it to a suitable state, and fry it in the oil pan together, which is also good as a small snack.

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  12. It's so fragrant.

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