Internet celebrity fresh milk youth league - super Q bomb! !️ does not collapse

The breath of spring is getting stronger and stronger, Qingtuan is the most representative food, Qingtuan is a traditional specialty snack in the Jiangnan area, cyan, mixed into glutinous rice flour with wormwood juice, and then wrapped in bean paste filling or lotus paste, not sweet or greasy, with a light but long fragrance. Qingtuan is a traditional dim sum eaten by people in Jiangnan during the Qingming Festival, according to research, the name of Qingtuan began in the Tang Dynasty and has a history of more than 1,000 years, almost every Qingming Dynasty has to steam Qingtuan, in ancient times, people did Qingtuan mainly used as a sacrifice, although Qingtuan has been passed down for thousands of years, the appearance has not changed, but now its function as a sacrificial offering has been increasingly weakened, but has become a seasonal snack. Nowadays, some use wheat grass, some use mugwort juice, and some use other green leafy vegetable juice and glutinous rice flour to pound and then stuff with bean paste. With the passage of time, people now have more and more innovations in eating, today I share an Internet celebrity fresh milk Qingtuan, a bite of Q bomb, sweet and soft glutinous, try it quickly

Ingredients

Mugwortmud 120 gram

Glutinousriceflour 145 gram

Sugar 38 gram

Edibleoil/lard 10 gram

Powder 50 gram

Boilingwater 80 gram

Freshmilkfilling

Milk 120 gram

Whippingcream 50 gram

Sugar 20 gram

cornstarch 20 gram

Cooking Instructions

Make the fresh milk filling first and prepare the required ingredients
Mix 40 g of milk and 20 g of cornstarch well and set aside
Then put the rest of the ingredients in a small pot and stir until the sugar melts, reduce the heat, it must be the smallest heat
Pour the starch that has been stirred in advance into the pot in three times, pour it into the pot each time and stir well, and then pour it again, remembering the minimum heat
Once all is done, stir clockwise with a spatula to achieve this in about two minutes
Refrigerate for more than 2 hours, preferably overnight
The refrigerated fresh milk filling is like this, solidified, divided into pieces of about the same size, and I have about 25 grams of each piece
Wash 300 grams of fresh wormwood, remove the old roots, take only the tips and leaves, put it in a pot, add 3 grams of baking soda, blanch for 1 minute, pick it up and put it in cold water (the color is greener)
After wringing out the water, put it in the wall breaker, add a small half bowl of water to puree, put it in a bowl for later use, and put it in the refrigerator for freezing
Prepare a small basin, put in the powder, pour in boiling water, and stir into this transparent form for later use
Add glutinous rice flour to another pot, wormwood puree, sugar and lard (if you don't like wormwood puree, you can replace it with the same amount of spinach puree)
After kneading into a dough, add the dough that was mixed before
Continue to grasp and knead evenly, and you will get a smooth dough
Divide each into 40 grams, about 7 pieces, take a dough and press it into a nest, and put a piece of fresh milk filling
After all the wrapping is done, put it in the steamer, boil the water pot and steam for 12 minutes, and the lid can be opened in the middle
Brush a small amount of cooking oil on the steamed green balls to prevent the skin from drying out
It's nice to take pictures, it's super healing to take a bite, and the Q bomb is soft

Stir-fry all kinds of vegetables

Cantonese Yellow Braised Chicken - Cantonese Simple Version Yellow Braised Chicken A pack of Pearl River Bridge Yellow Braised Sauce ❗️ ❗️ is fast and delicious ❗️