Invert the meat floss sushi roll

Today, I will share a simple and balanced sushi recipe. Wrapping vegetables and egg skin in rice balls wrapped in seaweed, and then pairing it with salad dressing and meat floss on the outside, not only has a rich taste, but also the shape is quite attractive~

Ingredients

Cookedrice 250 g

Eggs 2

Seaweed 1 slice

Cucumber 1/2

Carrot 1/2

Saladdressing Appropriateamount

Meatfloss Appropriateamount

Vegetableoil Appropriateamount

Cooking Instructions

Beat the eggs.
Heat the pan with oil, pour in the egg mixture, and fry over low heat until the bottom is completely set.
Remove and cut into small strips.
Half a carrot, peeled and cut into thin strips.
Half a cucumber, the same process.
Boil a pot of water, pour in the carrots and blanch for about 5 minutes.
Drain and set aside.
Prepare the sushi curtain and spread a sheet of plastic wrap on top.
Spread 250g of cooked rice evenly on top.
Cover with a sheet of seaweed.
Place an appropriate amount of egg skin, carrot strips and cucumber strips on one end.
Add the meat floss and salad dressing.
Homemade meat floss and homemade salad dressing can be found in the mini program at the end of the article.
Roll the rice balls into a cylindrical shape with the sushi curtain and plastic wrap.
Once compacted, brush the surface with an appropriate amount of salad dressing.
Then evenly coat the meat floss.
After cutting into small pieces, you can start eating~
It's done~