Invincible scrambled eggs with sauce, fragrant and delicious, rich in sauce, children fall in love with the secret of eating eggs, fast home cooking

Weekend show cooking time ~ children don't like to eat eggs, probably because the practice of eggs is too monotonous, in addition to the spread of eggs is tomato scrambled eggs, the probability is from snacks to big annoyance, this matter is easy to solve, today to fry him a sauce scrambled eggs that are not often eaten, the scrambled eggs with sauce fragrance are still very serious, piggyback hands also ate two kinds of vegetables, very good, mixed rice can be said to be a must, there are eggs at home to try it~

Ingredients

Eggs 3

Onions 1/2

Greenpeppers Half

BowlSauce:Lightsoysauce 2 spoons

Oystersauce 1 spoon

darksoysauce 1/2 spoon

Beanpaste 1 g

Sugar 1 spoon

Starch 1 spoon

Ricevinegar 1 spoon

Water 1/2 bowl

Others:oil Appropriateamount

Choppedgreenonion 1 hand

Garlicslices 3 cloves

Cooking Instructions

Beat the eggs, pour in the egg mixture in the hot oil, turn over and stir-fry after setting
Stir-fry into large pieces, stir-fry and set aside
Pour oil into another pot, heat it, add chopped green onion and garlic slices and stir-fry until fragrant
Shred the onion and green pepper and sautÃ© until soft
Pour in the scrambled eggs and stir well
Pour in the prepared bowl juice and stir-fry evenly enough to simmer for a short time
When the soup is satisfied, it can be cooked, and if you want to mix rice, you can leave a little more soup
Note that the oyster sauce and bean paste in the bowl juice are salty, and I personally feel that there is no need to add additional salt, and you can also add salt according to your personal taste