Invincible scrambled eggs with sauce, fragrant and delicious, rich in sauce, children fall in love with the secret of eating eggs, fast home cooking

Cooking Instructions

1. Beat the eggs, pour in the egg mixture in the hot oil, turn over and stir-fry after setting

   

2. Stir-fry into large pieces, stir-fry and set aside

   

3. Pour oil into another pot, heat it, add chopped green onion and garlic slices and stir-fry until fragrant

   

4. Shred the onion and green pepper and sauté until soft

   

5. Pour in the scrambled eggs and stir well

   

6. Pour in the prepared bowl juice and stir-fry evenly enough to simmer for a short time

   

7. When the soup is satisfied, it can be cooked, and if you want to mix rice, you can leave a little more soup

   

8. 
   
   Note that the oyster sauce and bean paste in the bowl juice are salty, and I personally feel that there is no need to add additional salt, and you can also add salt according to your personal taste