It also has its home cooking, stir-fried pork with garlic and Chinese New Year's Eve dishes......

This dish is my girl's favorite, so I guess it's with me! The eldest son doesn't taste it at all, in fact, it feels like it's still very good with rice, and there will be fried meat dishes for the New Year from childhood to adulthood

Ingredients

Garlic 1 hand

fungus 6 pieces

Carrot 1 section

Garlic 1 clove

shreddedmeat 160 g

Salt 1 g

Oystersauce 0.5 tablespoon

Cookingwine 1 tablespoon

Curedmeatwiththefollowing❤️

Salt 1 g

Sugar 2 g

Whitepepper 2 g

Soysauce(darksoysauce) 0.5 scoop

Cornstarch 1 scoop

Oil 1 scoop

Cooking Instructions

Prepare the main ingredients
Cut the garlic into sections, soak the fungus in advance, and slice the carrots
Add salt, sugar, white pepper, soy sauce, cornstarch, a small amount of water to the shredded meat, mix and stir until all the water is absorbed, add cooking oil and marinate for more than 15 minutes
Blanch the fungus carrots for a minute and remove them for later use
Put oil in the pot, stir-fry the shredded meat to change color, and a spoonful of cooking wine to remove the smell and put it out
Leave a little base oil and fry the garlic slices until fragrant
Stir-fry the ingredients, salt and oyster sauce according to taste
In the last ten seconds, put the shredded meat and stir-fry for a while
Stir-fried pork with garlic is completed
The shredded meat is soft and tender, and the garlic moss is crisp
Very good home cooking