It doesn't look good, but it will let you show off a bowl of rice in minutes! - Home-style stir-fried greens/chong (four tones) dish

I only learned about stir-fried chong dishes after I came to Hunan, and I usually make wild chong dishes here, but now it's not there! I want to eat until next year :(. This dish is loved by the whole family, and the stir-fry method is simple and delicious! The planting should also be the last time this year, and almost no one sells it in the vegetable market. There are only 2 people selling in the market, and I am still the end of this, and my aunt said that it is cheap to sell me...... Let me buy the last one all! Just what I want, eat two meals for 5 yuan!

Ingredients

1handfulofgreens ,about400 g

garlic 4-5

driedchilipeppers 4-5

greenonions appropriateamount

salt appropriateamount

rapeseedoil/lard appropriateamount

Cooking Instructions

Wash the greens
Boil a pot of water, add a little salt, turn off the heat after the water is boiled, put the dishes in and blanch for 20-30 seconds, (if there are many dishes, don't turn off the heat, blanch for 20 ~ 30 seconds). Blanch and remove the supercooled water, then squeeze dry. (Another way is to blanch it and put it in a basin, cover the pot, simmer it all the time, squeeze out the water after it cools, so that the taste will be stronger, depending on personal preference, I prefer to pass the water directly, the taste is lighter, but the elderly at home like a little stronger).
Garlic, dried chilies, shallots, and greens are also minced for later use.
Heat oil (rapeseed oil I use), stir-fry chives, garlic, and chili flakes in hot oil, then add green vegetables, stir-fry for about 20 seconds, add salt, stir-fry evenly and you can get out of the pot, the whole process is on high heat! If you like chicken essence, you can put a little bit to taste better, I didn't put it.
Okay, here's the next meal, let's show off the rice!
Bought 5 yuan and ate twice! The first meal: No chili peppers are added, and the baby likes to eat it.
For the second meal, adding chili peppers is more to my taste !