It is necessary to eat beef cold to satisfy cravings, and it is necessary to chase dramas

Cooking Instructions

1. Wash the beef, add an appropriate amount of cooking âž• wine, ginger slices, 2 grams of Sichuan pepper, 2 star anise, 2 bay leaves, 1 small cinnamon, 1 grass fruit to the pot, boil the beef over high heat, remove the foam, turn to low heat and simmer for 30 minutes. (You can also add green onion segments if you have green onion segments, but you don't have them at home, so you don't put them)

   

2. Soak the chili pepper in water and cut it into shreds or segments, and it is not easy to fry in the water

   

3. After the beef is boiled, take it out and let it cool, leave a bowl of soup for the boiled beef for later use, and wait for it to cool completely and cut the beef into strips along the lines (eat it yourself and cut it into large strips)

   

4. Pour oil into the pot, add ginger slices, half an onion, and chopped green onions (no green onion segments) until the onion and ginger are fried dry, and filter only the bottom oil. Pour the oil back into the pot, add Sichuan peppercorns and stir-fry until fragrant, add the beef and stir-fry, and wait until the beef is slightly yellowed, add the dried chili peppers and a bowl of original soup to continue stir-frying.
   Then add 3 tablespoons of light soy sauce, an appropriate amount of pine freshness, sugar, chili noodles, cumin powder, five-spice powder, fry until the water is dry and sprinkle in white sesame seeds, stir evenly and then get out of the pot ✌️

   

5. Realize the day of freedom to eat beef cold!
   It's ✅ really delicious