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It's also too fragrant, isn't it? at It's also too fragrant, isn't it? – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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It's also too fragrant, isn't it?

It's a really big flavor, and it's a great thing to save the culinary arts

It's also too fragrant, isn't it?

Ingredients

Seafoodseasoning Appropriateamount(addasmuchasyouwant)
Seashrimp 17
mushrooms 1 box
butter 2 smallboxes

Cooking Instructions

  1. Peel the shrimp first

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  2. Add soul spices

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  3. Wear gloves and grasp the shrimp evenly

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  4. Melt a piece of butter

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  5. Start frying with nine prawns

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  6. Fry until fragrant

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  7. Add another piece of butter

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  8. The remaining shrimp continue to fry

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  9. Continue to fry until fragrant

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  10. Yard the mushrooms and continue to fry

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  11. After frying, fry one side and the second side

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  12. Add soul spice

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  13. Add the shrimp and stir-fry

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  14. Add soul spice

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  15. Finally, squeeze in the juice of half a lemon

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  16. Go out! Wok! Laa!!

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