It's an annual zongzi making activity

I wrapped the zongzi once a year, and I didn't remember the specific amount every year, so I decided to record it.

Ingredients

Glutinousrice 5 kg

Porkbelly 1.5 kg

Peanuts 1 kg

Sausage 400 g

Scallop Appropriateamount(accordingtopersonaltaste,weput4 piecesinazongzi)

Zongye about100 pieces

Rope about30 pieces

five-spicepowder(putinglutinousrice) 15 grams

Salt(putinglutinousrice) 7 teaspoons

Peanutoil(putinriceandporkbellyrespectively) appropriateamount

Soysauce(putinporkbelly) Appropriateamount

salt(putintheporkbelly) 2 teaspoons

Cooking Instructions

Cook the dumpling leaves and string in cold water.
Zongye leaves will become soft after boiling water, and it is okay to change color. Because the pot is small, it should be turned over and cooked.
The boiled dumpling leaves and rope are washed with cold water, and the dumpling leaves are quite dusty and impurities, so it is very necessary to wash the dumpling leaves.
Wash and drain.
Soak the glutinous rice for more than 6 hours in advance, soak it, wash it and drain it.
Stir the glutinous rice well with five-spice powder, salt and peanut oil.
Cut the sausage into sections, and cut a sausage into 8 small pieces.
Peanuts are fried and declothed, so the taste will be very fragrant.
Cut the pork belly into strips and season with light soy sauce, salt and peanut oil.
There are also scallops, soak them for half an hour in advance.
Start wrapping the zongzi, use 2-3 zongzi leaves to smooth the surface.
Glutinous rice is spread on top of the dumpling leaves.
Put the stuffing.
Glutinous rice covers the filling.
Roll up the dumpling leaves.
Qu the two ends of the dumpling leaves.
As shown in the figure.
Then tie the zongzi tightly with a rope, which must be tight, so that the cooked zongzi taste strong enough.
Gas stove, ordinary pot, zongzi pot under cold water, put two small spoons of salt in the water, turn to low heat after boiling the water on high heat, and cook for more than 2.5 hours.
If you want a softer and more glutinous texture, add the right amount of time.
Midea rice cooker, soup function, pot under cold water, cook for 3.5 hours.
In the same way, if you want a softer and waxier taste, add time appropriately.
This time, 31 zongzi were packed.
Super fragrant!
Super fragrant!