It's hard not to be tempted by the ❤️ Chocolate Strawberry Cake for Christmas season

Cooking Instructions

1. 【Cocoa cake embryo】
   5 eggs, 50g of corn oil, 15g of cocoa powder, 65g of milk, 50g of low-gluten flour, 50g
   1⃣of white sugar ️ Egg whites and yolks are separated, egg whites are refrigerated and set aside
   2⃣️ Corn oil is heated to 70-80 degrees
   3⃣️ Sifted cocoa powder and stirred evenly
   4⃣️ Add milk
   5⃣️Sift low-gluten flour Z-shaped and mix well️
   6⃣Then add egg yolk and mix evenly️
   7⃣Egg white and lemon juice, add sugar in three times to beat to a small hook, take 1/3 of the meringue to the egg yolk paste, stir evenly in a J-shape, then pour in the remaining meringue and mix evenly
   8⃣️ Lay a baking sheet 28*28, preheat the oven to 170 degrees for 20
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2. 【Chocolate Ganache Cream】
   Light cream 250g, dark chocolate 50g, white sugar 18g
   1⃣️ Whipping cream is insulated with hot water or heated until slightly boiling and sweetened️
   2⃣and chocolate until completely melted, let stand for a while and then mix well️
   3⃣Refrigerate
   4⃣overnight with plastic wrap veneer ️ Beat until firm before use
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3. 【Assemble】️
   1⃣Use a 6-inch mousse mold to cut out 3 pieces of cake
   2⃣️ One layer of cake slices + a small amount of cream to smooth
   3⃣️ Spread strawberries, fill the blank with cream until the strawberries
   4⃣are smoothed ️ Then stack the second slice of cake, repeat the previous practice
   5⃣️ Stack the third slice of cake and refrigerate for 2 hours
   6⃣️ Smooth with a small amount of cream and garnish with a strawberry and cream mixture

   

4. ～