It's so delicious that it's out on the spot|Lemon sour and spicy boneless chicken feet

Cooking Instructions

1. The Chia Tai frozen chicken feet bought by Jingdong are very large and the meat is very thick.
   
   If you don't want to deboned yourself, you can directly buy semi-finished boneless chicken feet, and come back and cook the cold salad yourself.
   
   If you like to eat bone-in, you can chop a chicken foot into 3 parts for better flavor. And one is too big, with ridges, and it is inconvenient to eat.

   

2. After the chicken feet are thawed, a knife is cut at the joint to facilitate the squeezing of the effusion.
   This position is the knee-jee of the chicken , as if to say that there is fluid in the kneeling all the time.
   
   The merchant I bought has helped cut it, and then check the missing cut to make up for it.
   

   

3. The side merchant also gave a hole, it may be bloodletting, the skin in this position is very thin, after piercing, if the fire is big when cooking, it will crack along it, and the skin will be seriously broken.
   
   The next steps will talk about the technique of boiling chicken feet without breaking the skin.

   

4. Handle it all, wash it and soak in water for 2 hours

   

5. Wash again in a pot under cold water.
   Add the three-piece set of green onions, ginger and cooking wine.

   

6. ⚠️⚠️⚠️ The secret of boiling chicken feet without breaking the skin:
   
   open the lid and cook the whole way! Use medium-low heat! Medium-low heat! Medium-low heat!
   
   When the water was half-boiled, I deliberately measured the temperature, and the water temperature was 85-90 degrees!! It is not more than 90 degrees!!
   Immediately go to the minimum fire! Minimal fire! Minimal fire!
   
   During the period, there is foam to skim off, the minimum heat boiled for about 8 minutes to cook, worried about not cooked, turn off the heat and simmer for 5 minutes (do not cover the lid), if you cook more than double the amount, you can extend it to 10-13 minutes.
   
   Don't doubt it! The chicken feet are thin! Very well cooked! It's basically the same as simmering!
   
   ❌ Do not boil the water over high heat, let alone boil the water, and then turn to the lowest heat after boiling, it is still easy to break the skin. No fire, no boiling water during the whole process! Remember!
   
   The skin of chicken feet is particularly thin and fragile, as long as the skin is broken, it means that the fire is big, the skin is tattered, and it is very difficult to get rid of the bones in the later stage.

   

7. As shown in the picture, I usually cook it to 85, or 88 degrees, which is an auspicious number.
   
   I've tried boiling it to 95 degrees, and there will be a few that can't be broken, and there are slight cracks at the joints of the claws, which affects the appearance, but it doesn't affect the bones after refrigeration

   

8. Cook the chicken feet and rinse them with water several times to wash off the surface grease.
   
   The skin of chicken feet is very fragile, so be careful not to get scratched by your fingernails when washing.

   

9. Put it in ice water (put a few ice packs or a lot of ice cubes in the water) and put it in the refrigerator to soak for more than 12 hours overnight.
   The refrigerated chicken feet are very firm, they are not easy to break when deboned, and the skin is easy to separate, so it is very easy to operate.
   Moreover, the taste of chicken feet is also more elastic, tight, elastic and chewy.

   

10. A treasure buys a chicken claw deboning pliers, very easy to use, with it, deboning is very simple and hands-free, do a few to be proficient, and deboning will decompress addiction, can't stop.
    The handle of the pliers is a little slippery, take a hair tie or string to tie your hair and tie it a few times

    

11. Along this line, cut with a knife, each claw is cut in place with a knife, do not repeat the cut.
    (Also be careful not to cut your hands)
    
    first clip off the nails with pliers, and then clip off the bones in the 4 claws in turn.
    The pliers reach into the claw along the edge of the knife, clamp the joints of the bones, break them left and right, and then pull them off again.
    
    ⚠️⚠️ Xiaohongshu search: chicken claw deboning tutorial, there are many videos.

    

12. Video reference 1
    
    (video from the Internet, invaded and deleted)

    

13. Video reference 2
    
    (video from the Internet, invaded and deleted)

    

14. Video reference 3
    
    (video from the Internet, invaded and deleted)

    

15. Video reference 4
    
    (video from the Internet, invaded and deleted)

    

16. Take it all off, I have a weight of 2 catties, exactly 20 chicken feet.

    

17. Rinse with purified water and drain dry.

    

18. Prepare the side dish:
    
    minced garlic. Millet spicy cut into sections. Shred the onion.
    Chop the coriander into sections (I love to eat it, I don't like to eat it, I didn't put it!) Slice
    
    the lemon.
    Lemons must be seeded, otherwise they will be bitter!
    Lemons must be seeded, otherwise they will be bitter!
    Lemons must be seeded, otherwise they will be bitter!
    Important words to say three times

    

19. Put all the spices and garnishes in a large bowl, the lemon slices can squeeze the juice into the seasoning, and the lemon slices are put in again, stir well, and finally pour into a can of Sprite.

    

20. Pour over the chicken feet, grab and mix evenly with disposable gloves, seal the plastic wrap, put in the refrigerator and marinate for 4 hours or overnight.
    
    The soup didn't completely cover the chicken feet, it's okay, I really don't think it's enough, you can add a little more Sprite, don't add too much, add too much soup and the taste is light.

    

21. The next day, you can eat it after marinating and flavoring, Mrs. Mrs. is delicious!!
    
    Chicken feet are full of meat!! After soaking, it is particularly flavorful, and the boneless taste is very chewy, very Q elastic, and it is meat in one bite!!
    
    A whole big satisfaction!! It's so delicious that it comes out on the spot!!
    
    This is the dipping sauce that is said to be delicious when the soles of the shoes are dipped in!!!
    
    Go make them all for me, Juju Ju Ju is delicious!!!!!
    
    You can add some side dishes yourself, peel and cut the cucumber and put it in, sour and spicy!! A must-eat cold dish in summer!!!

    

22. Sour and spicy, very refreshing and appetizing!!
    Cold dishes, snacks for dramas, and supper......
    One person can eat one pot!!
    No summer is complete without chicken feet! Let's arrange it!!
    Drooling through the screen

    

23. Refrigerate for 3-5 days and eat as soon as possible.
    Cryostore for more than one month.

    

24. Eat first as respect, look at the big chicken feet of this Q bomb, they are all meat, and it's too enjoyable to take a bite

    

25. That's the smell! It's so delicious that you can't stop it!!

    

26. Do it all!

    

27. Remember to hand in your homework and help me get some great ones