It's so delicious that you can't stop braised pork rice

It's really super super fragrant braised pork rice, I, who is losing weight, can't help but eat a big bowl, one bite after another can't stop the rhythm, it's easy to operate, it's not easy to miss, the meat dish is the entry! !️

Ingredients

Porkbellywithskin 1000 g

Purpleonion Half

Driedshiitakemushrooms(orfreshshiitakemushrooms) 12-16 pieces

Eggs Feelfree

Greenonions 1-2 pieces

Slicedginger 5-6 slices

Sichuanpepper Severalpieces

Staranise 1 piece

Bayany 1 piece

Cinnamon 1 piece

Driedchilipepper 1 piece

Rocksugar 1-2 pieces

Brewed(orlightsoysauce) Appropriateamount

darksoysauce Appropriateamount

Salt Appropriateamount

Cooking Instructions

1. Preparation stage: cut the pork belly with skin into small pieces
2. Preparation stage: soaked dried shiitake mushrooms
3. Preparation stage: Cut dried shiitake mushrooms into small cubes
4. Preparation stage: cut the onion into small cubes
5. Preparation of materials stage: After the raw eggs are washed, add cold water, boil the eggs and cold water together, continue to cook for about 3-4 minutes after turning on the fire, turn off the heat and simmer.
6. Prepare onion crisp first. Heat the oil in a pan and add the diced onion
7. Stir-fry over medium-low heat, don't fry the paste
8. Fried, fried, onions are really fragrant
9. Cook the pork belly with skin in a pot under cool water, bring to a boil, and skim off the foam.
10. Set aside, skim off the foaming broth can be kept for stew.
11. Use the remaining oil from the fried onion crisp just now, pour some into the pot, heat it, stir-fry the pork belly over low heat, and you can put two slices of ginger
12. Stir-fry until the surface of the pork belly is golden brown and some fat comes out, pour in the diced mushrooms and continue to stir-fry
13. After that, pour in the onion crisp
14. After stir-frying, add the brew (or light soy sauce) and dark soy sauce. Don't pour out the water that boiled the meat just now (be sure to skim off the foam), add it, the broth should not be over the meat, you can have a little more, and then add the green onion and ginger, and the stew meat packet (there are peppercorns in it, bay leaves, dried chili peppers, cinnamon)
15. Add the boiled and peeled eggs, bring to a boil over high heat, and then reduce the heat
16. The casserole and enamel cast iron pot can be simmered for 40-60 minutes, and other pots can be added for about 20 minutes. Add rock sugar in the middle and add an appropriate amount of salt according to the saltiness
17, goo-goo-goo~~
18. Finally, take away the soup a little, you can leave more soup, and the bibimbap is super fragrant and super fragrant
19. Serve it on a plate and eat it at the end!! It's not about me