Find My Perfect Chinese Restaurant Near Me

It's so delicious that you lick the plate of  Neapolitan-style pasta at It's so delicious that you lick the plate of  Neapolitan-style pasta – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
  1. Chinese Food
  2. >
  3. All Dishes

It's so delicious that you lick the plate of Neapolitan-style pasta

♡ Today, I made Neapolitan pasta , which has been planted for a long time, and the Japanese drama "Shenye Canteen" is the same style, simple and delicious! This name is full of "Japanese food" that sounds very Italian, but in fact, it can only be seen in neon countries, and popularizes science: After World War II, Japan's import of various foreign materials was restricted. The materials used to make pasta are gradually becoming more domestic and cheaper. This gradually evolved into the current Neapolitan pasta. It's a home-cooked dish. Let's do it!!

It's so delicious that you lick the plate of  Neapolitan-style pasta

Ingredients

Pasta 1 serving
Onion Appropriateamount
Tomatosauce 3 spoons
Sausage 1 piece
Garlicslices Appropriateamount
Milletspicy 1 piece
Oystersauce 1 spoon
Blackpepper Appropriateamount

Cooking Instructions

  1. Ingredients required

    It's so delicious that you lick the plate of  Neapolitan-style pasta step 0
  2. When the water is boiling, add the pasta, add a small amount of salt and oil, cook and remove and put in cold water for later use

    It's so delicious that you lick the plate of  Neapolitan-style pasta step 0
  3. Add an appropriate amount of olive oil, garlic slices and onion millet and stir-fry until fragrant, then add the sausages

    It's so delicious that you lick the plate of  Neapolitan-style pasta step 0
  4. Add tomato sauce (more!!) There are fewer in the picture! )

    It's so delicious that you lick the plate of  Neapolitan-style pasta step 0
  5. Remove the pasta from the water and drain as much as possible and add the pasta

    It's so delicious that you lick the plate of  Neapolitan-style pasta step 0
  6. Add oyster sauce, black pepper and salt, stir well (don't fry too dry)

    It's so delicious that you lick the plate of  Neapolitan-style pasta step 0