It's so delicious to lick the plate! Roasted potatoes and beans in sauce

Say that green beans and potatoes are a perfect match, no one should have an opinion, this sauce roasted potato beans made today, potatoes are completely the taste of French fries, but wrapped in a layer of sauce , not much to say, on the tutorial ❗️

Ingredients

Potatoes 500 gram

Greenbeans 500 gram

garlic 3 petal

Cooking Instructions

Pinch off the beans and the sides and wash the
potatoes, peel and clean
Potatoes cut into strips and green beans are broken (or cut into) long pieces
Put more cooking oil
in the pot, and when the oil temperature is 6, add green beans and fry until the skin is bubbling
, the skin turns brown, remove and drain the oil.
The potatoes are also fried in oil until golden brown (crispy on the outside and soft on the inside), and the texture of the fried potatoes is like French fries.
Sauce: 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 2 teaspoons sugar (as shown).
1 teaspoon white pepper, 1 teaspoon chicken bouillon, stir well.
Put a little oil in the pan, add minced garlic and stir-fry until fragrant, then add fried green beans and potato strips and stir-fry, then add the seasoned sauce and stir-fry evenly until the flavor is evenly absorbed. (about 2 minutes)
It's good to be on a plate.
This is my favorite combination of green beans and potatoes.
The only downside is the Fermi