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It's so delicious to lick the plate! Roasted potatoes and beans in sauce at It's so delicious to lick the plate! Roasted potatoes and beans in sauce – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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It's so delicious to lick the plate! Roasted potatoes and beans in sauce

Say that green beans and potatoes are a perfect match, no one should have an opinion, this sauce roasted potato beans made today, potatoes are completely the taste of French fries, but wrapped in a layer of sauce , not much to say, on the tutorial ❗️

It's so delicious to lick the plate! Roasted potatoes and beans in sauce

Ingredients

Potatoes 500 gram
Greenbeans 500 gram
garlic 3 petal

Cooking Instructions

  1. Pinch off the beans and the sides and wash the
    potatoes, peel and clean

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  2. Potatoes cut into strips and green beans are broken (or cut into) long pieces

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  3. Put more cooking oil
    in the pot, and when the oil temperature is 6, add green beans and fry until the skin is bubbling
    , the skin turns brown, remove and drain the oil.

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  4. The potatoes are also fried in oil until golden brown (crispy on the outside and soft on the inside), and the texture of the fried potatoes is like French fries.

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  5. Sauce: 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 2 teaspoons sugar (as shown).

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  6. 1 teaspoon white pepper, 1 teaspoon chicken bouillon, stir well.

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  7. Put a little oil in the pan, add minced garlic and stir-fry until fragrant, then add fried green beans and potato strips and stir-fry, then add the seasoned sauce and stir-fry evenly until the flavor is evenly absorbed. (about 2 minutes)

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  8. It's good to be on a plate.

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  9. This is my favorite combination of green beans and potatoes.
    The only downside is the Fermi

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