It's super easy to wrap brown in this way
I used to love to eat my grandmother's brown seeds, super large and a lot of peanuts are particularly fragrant, and then I learned to wrap them, and I couldn't finish eating them and put them in the freeze, so I was too lazy to take them out and steam them when I cooked breakfast, and I could do it for ten minutes.
Ingredients
Cooking Instructions
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Soak the glutinous rice for three hours
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Soak mung beans, red beans, and cotton beans for three hours
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Soak the peanuts for one hour
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Add seasoning
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Mix evenly and leave for one hour, add flavor and then wrap.
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Soak the palm leaves for 20 minutes
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After soaking, boil water for two or three minutes
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Cut off a small part of the head and tail of the palm leaf and look at the picture.
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Add water to the pressure cooker and place the brown seeds
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After boiling, turn to Variable 3 and cook for 50 minutes.
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Just after cooking, do not force open the pressure cooker, danger, first put it to open naturally.
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