It tastes as good as it looks good! Mashed Potato Salad Sandwich (Small Beauty Version)

Cooking Instructions

1. Cut the potatoes and carrots into patent peels, put them in a mesh pot, put them in a pot with boiling water, 15 minutes/V/Speed 1

   

2. Cucumber slices, add 1 gram of salt, knead evenly, marinate with moisture

   

3. Put the potatoes, carrots, ham sausage, and eggs in the main pot and squeeze the salad dressing and Japanese seasoning, 15 seconds / speed 2.5

   

4. Add the cucumber slices and mix well with a spatula

   

5. Place a slice of toast on top of plastic wrap and spread with a thick potato salad

   

6. Cover with another layer of toast and wrap tightly in plastic wrap

   

7. A delicious sandwich is ready!