Japanese-style late-night cafeteria – You can also eat izakaya yakiniku at home

Every winter night, the most frequented place for supper is the izakaya street on Zhongshan Middle Road. Izakaya always has a quiet and soothing atmosphere, so you can unconsciously relax, order a glass of plum wine, and slowly enjoy the simple but beautiful food. Every time I go to an izakaya, my favorite thing is all kinds of yakiniku birds, the freshly grilled chicken thighs are tender and juicy, the rice cakes are soft and healing, and the bubbling pork belly is also a great choice with a little lemon juice, so you can enjoy it every time. Recently, the repeated epidemic has become serious again, and eating out will be a little more worried, just to see Panasonic out of this super high-value Juhi plate, the most suitable barbecue assistant for family gatherings. The design of the left and right sides can be controlled separately is also very friendly, you can cook different dishes on both sides at the same time, after removing the baking tray, it is a very simple electric ceramic stove, with your own pot to make some warm soup is more perfect. With it, you can make a variety of healing delicacies at any time and share them with your family and friends, and spend winter nights, you can also try it~

Ingredients

PanasonicGatheringPlate

Mainingredientofroastbird

Chickenthighmeatpieces 300 g

Chickenbreast 1 piece

Tendergreenonion 1 piece

Porkbelly 5 slices

Shiitakemushroom 6-9 pieces

Cheesericecake 12 pieces

Bacon 6 slices

Mainingredientsofsofttofusoup

Softtofu 200 g

Koreankimchi 200 g

Water 600 ml

Zucchinislices 100 g

Enokimushroom 100 g

Salt Appropriateamount

Koreanhotsauce 20 g

Ingredientsforyakitoriteriyakisauce(mixandcookthickly)

mirin 50 ml

Japanesesoysauce 50 ml

honey 20 g

water 50 g

oystersauce 15 g

Cooking Instructions

First of all, we need to prepare all the ingredients, as well as today's super little helper Panasonic Juhi Plate~ This very simple and high-value Juhi Plate is a very good choice for barbecue at home~
First, cut the pork belly into thin slices, cut the chicken thighs into bite-sized pieces, and cut the chicken breasts into bite-sized pieces, then add 10ml of cooking wine and a small amount of shredded ginger to the chicken wings and marinate for 15 minutes.
Then the pork belly, chicken wings and shiitake mushrooms with a flower knife are skewered, the chicken thigh can be mixed with the green onion and green onion white section to be worn into a Beijing onion chicken thigh roll, the chicken breast can also be worn into a Beijing onion chicken breast roll, of course, the chicken breast skewer or chicken thigh skewer can also be worn alone.
Half a bacon wraps a cheese rice cake and wears it as a bacon rice cake skewer, which is also a kind of rice cake I like very much~
After everything is ready, we can fry the yakiniku skewers on the Panasonic gathering plate that has been heated in advance~
After putting it on, remember to brush a small amount of cooking oil on each skewer slightly, which will be more fragrant~
When it is ripe, we brush it with a layer of boiled teriyaki sauce. Both chicken thighs and chicken breasts are more suitable for teriyaki flavors.
Of course, if you like a fresher taste, the salt-grilled method is also OK, and you can sprinkle a little salt and green onion white sesame seeds on the Beijing onion chicken thigh skewers or garlic chicken thigh skewers.
When grilling ingredients that are not easy to cook, such as chicken wings and bacon rice cake rolls, you can reduce the temperature of the Panasonic Gathering Plate and bake it for a little longer on slow heat~ When it is basically cooked, it is perfect to brush the sauce ~
Grease may form on the baking tray during the continuous roasting process, especially when grilling pork belly or bacon. In the barbecue restaurant, the general clerk will come to change the grill net or baking tray, with the great non-stick performance of the Panasonic Juhi plate, you only need to gently wipe it with kitchen paper, and it will be perfectly cleaned~
In the process of roasting the bird, we can use the baking tray on the other side to grill the fragrant glutinous rice balls. This Panasonic Juhi Plate can be controlled separately in two areas, so when we bake the rice balls, we can reduce the fire power of the roasted birds, so that we can keep the roasted birds warm while making hot rice balls, which is very convenient~
After eating the more addictive roast birds and rice balls, it would be more perfect if there was a bowl of warm soup on a winter night~ After removing the baking tray, the Juhi plate can be turned into a versatile electric ceramic stove, so that you can cook fresh tender tofu soup with your own pot~ Put oil in the pot, add shredded green onions and stir-fry until fragrant.
Then add the kimchi and stir-fry.
Add the Korean hot sauce, simmer 600ml of boiling water and season with salt.
Finally, add the enoki mushrooms and the cubes of soft tofu.
and the chopped zucchini slices, continue to cook for about 5 minutes.
Remember to sprinkle chopped green onions before the pot to increase the fragrance~
With the Panasonic Gathering Plate, you can also eat fragrant roasted birds and warm and healing tender tofu soup at night~