Japanese-style minced chicken rice

Cooking Instructions

1. Cut the chicken thighs into small cubes

   

2. Add ground black pepper

   

3. Add the cooking wine

   

4. Add light soy sauce

   

5. Add starch

   

6. Add salt and marinate for 20 minutes

   

7. Cut the mustard into small cubes

   

8. Add a little oil to the bottom of the pan and stir-fry the marinated minced chicken

   

9. After changing color, add the green onion white

   

10. Add the chopped mustard

    

11. Add the dark soy sauce

    

12. Add the sugar

    

13. Stir-fry until cooked, add green onions

    

14. Put the rice on the plate, add the minced chicken, and add the hot spring egg