Japanese-style mushroom rice (great for bento)

It is very simple and fast to make mushroom rice, and people often ask which ones are suitable for making bento, this is very suitable for rice to make multigrain rice, quinoa chickpea and red rice are all kinds of put, and you can also add a few slices of tender tofu when the mushrooms are about to be fried, smooth and soft, and when you eat it at noon, the tofu is completely absorbed in the soup. When the mushrooms are stir-fried, the slightly sticky and umami-like juice comes out, and then seasoned with soy sauce, and the Japanese-style slightly sweet soy sauce flavor is perfect for bibimbap. Finally, put your favorite vegetables on the table, and if you want to bring rice, it is recommended not to use cooked leafy greens, you can also use shredded cabbage, boiled broccoli and other colorful vegetables to warm up and mix well

Ingredients

Mushroom Fourorfive

Pleurotuseryngii a

Enokimushroom asmallhandful

Onion One(or1/4 ofaregularonion)

Lightsoysauce 18 g(orlightsoysauce,thesaltinessvariesdependingonthebrand)

Mirin 12 g

Japanesesake(noomission) 5 g

Rice

Variousvegetables

Cooking Instructions

If the raw material diagram shows
that it is really tasteless, you can use 4g sugar instead, but the taste is definitely not as good as the flavor of the shower~ It is not recommended to use mushrooms with a strong taste such as shiitake mushrooms, if you use them, you must use less.
Slice the mushrooms, cut the oyster mushrooms into semi-round slices, remove the bottom of the enoki mushrooms and cut into 3cm segments, and cut the onions into thin slices. At this time, side dishes can also be prepared, such as blanching vegetables, shredding lettuce, etc
Heat the oil in the pan, add more oil, stir-fry the onions over medium heat until fragrant, add the mushrooms and stir-fry together
When the mushrooms are stir-fried and fully cooked, add soy sauce and sake and stir-fry for a minute or two, so don't drain the juice
Take a large bowl and hold a bowl of freshly simmered rice until it is seven or eight minutes full, and cover with the fried mushrooms
Put the other vegetables prepared, I used the spinach (boiled and squeezed water) chicory shredded and sweet corn kernels ~ mixed well and eaten today.