Japanese-style potato salad

I ate this potato salad at an izakaya in Japan, and I was so amazed that I immediately asked my Japanese friends how to make it, and after trying it a few times, it finally tasted exactly the same as eating outside. The soul is a raw onion! Don't be afraid, people like me who don't eat vegetables with onions feel that the dish without onions is just a shell. Trust me, I won't let you down! In addition, I prefer a vegetarian potato salad, and I have tried to put corn, ham, and eggs, but I think it is too tasteful. It's still the simplest and most original classic and delicious. If you like heavy flavors, you can try adding other ingredients~

Ingredients

Potato 1 large

Carrot 4 points1 piece

Cucumber 5 points1 piece

Saladdressing Appropriateamount

Onion 8 points1 piece

Salt Appropriateamount

Cooking Instructions

The amount of the dish is a bit confusing, so let's prepare the ingredients first.
I used 2 small potatoes, we cut it into several portions with the skin on the pot steam, it took about 20~30 minutes, with chopsticks to insert it, it can easily penetrate the potatoes and it is ripe.

It's okay without skin, but I'm lazy, and when the skin is torn off after steaming, it's gone.
In the process of steaming potatoes, let's process cucumbers, carrots, onions.

Cut the cucumber in half and then cut it into slices, the thinner the better.

Carrots are gouged with a grater.

Soak the shaved cucumber carrots in boiling water to get rid of the fishy smell of the vegetables.
The onion is chopped as much as you want if you don't want to see it but you need its flavor.
Potatoes are steamed, peeled and mashed, and seasoned with salt.

It should be noted here: the saltiness should not be too heavy, and the salt can remove the fishy smell of potatoes, put it a little bit, taste it while putting it, just no fishy smell of potatoes, and it will not be too salty to reach the best state. (It's so hard to understand, try it a few more times to know, ignore this one)
Once the potatoes are seasoned, mix the processed cucumbers, carrots, chopped raw onions, and salad dressing.

The salad dressing is plain, the amount is still tasted while putting it, the salad dressing is a bit heavy, it is recommended not to put too much, our goal is to make a potato salad that can taste the aroma of potatoes and the fresh taste of cucumbers, and the others are supporting roles! Don't let them steal the show!
Stir into ice cream and freeze and eat!