Japanese-style small fresh, avocado cold tofu, served in 10 minutes, refreshing and tender, delicious and not greasy
In summer, sweating a lot, water and salt loss are faster, digestive function is weakened, and it is easy to lead to loss of appetite or indigestion. This Japanese-style small and fresh avocado cold tofu is refreshing and cold, with a silky texture, and the method is super simple, it can be served in 10 minutes, no need to turn on the fire, away from the hot kitchen!
Ingredients
Cooking Instructions
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Cut the cold tofu in half and then cut it into slices
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Cut the avocado in half, unscrew, cored, peel off and cut into slices
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Stack in the order of a slice of avocado and a slice of tofu
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Pour in Japanese-style kombu soy sauce
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Sprinkle chopped sesame seaweed in the middle
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The color is small and fresh
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The taste is amazing!
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