Jellyfish mixed with baby cabbage (simple and delicious)

Cooking Instructions

1. The baby cabbage is cut diagonally with a knife so that the slice becomes thinner

   

2. Cut vertically into shreds

   

3. Mince the garlic

   

4. Soak the jellyfish for four hours in advance, wash it with water, cut it into shreds, scald it in hot water at about 60 degrees and quickly take it out, cool it, and dry it

   

5. Mix all the seasonings together and combine

   

6. Stir the baby cabbage, seasoning, jellyfish shreds evenly, cut the dried chili peppers on top, heat the vegetable oil until smoking, pour it on the dried chili peppers, and mix evenly again