Joy cake

Cooking Instructions

1. The name of the wedding cake sounds festive.

   

2. It is particularly delicious, and it is not hard for two days. If you're mad about bread that can't be kneaded with glove film, or you're mad at chluckon cake, you should definitely try this one – a cake that tastes better than cake and bread!

   

3. Add 2 grams of yeast powder to 25 grams of milk and let it stand for five minutes, mix well, add 30 grams of sugar, 20 grams of peanut oil, 1 egg, and stir well.

   

4. Add 150 grams of plain flour and 15 grams of milk powder to knead into a dough, cover with plastic wrap and let rise twice as large.

   

5. Press and exhaust to divide into eight dough mixtures, roll them into a 1 cm thick round cake, and put them in a baking tray lined with oiled paper.

   

6. Transfer to the preheated oven and place on the lower level. Bake at 150°C for 12 minutes, then turn over and bake for another 5 minutes.

   

7. Rushan cake is also known as daughter-in-law cake and fruit cake.

   

8. It is a unique traditional noodle dish in Rushan City, Weihai City, Shandong Province, and is famous in Shandong.

   

9. It is mainly made of wheat flour, sugar, eggs and other raw materials by baking machines based on experience. After the finished product, the color is slightly yellow, the fragrance is tangy, and the taste is unique.

   

10. Its most prominent role in the Rushan area is the traditional food that is given to each participant after weddings, wedding gatherings, and banquets with 4 as the standard, so it is called: "wedding cake". For a long time, it has retained the orthodox original taste of traditional wedding cakes. The cake has a soft taste, a fragrant taste, and a full fabric. You should definitely make this delicious food that will bring joy to the family!