Junior high school students' supper - simple version of fried tofu (fried skewers)

Cooking Instructions

1. All the ingredients are as shown in the picture, I have tried various bases, and the best one is Haidilao Malatang seasoning

   

2. Rinse the tofu and use a paper towel to absorb the water

   

3. Fry it in the pot, the tofu is easy to burst and stick to the chopsticks, so it is best to fry it twice. After frying it for the first time, take it out and cool it a little, and then fry it again. The fried tofu can be sucked with oil blotting paper to make it less oily.

   

4. Re-fry the tofu, and reduce the amount several times each time to avoid sticking.

   

5. Fry it and serve it on a plate

   

6. Leave a small amount of oil in the pot, add Haidilao spicy hot base, a piece of tofu, and stir-fry to produce red oil.

   

7. A spoonful of starch, thickened with water and chopped leeks

   

8. The sauce is finished~

   

9. Tofu is dipped in sauce and eaten~

   

10. Remove from the pan immediately

    

11. The outside is charred and the inside is tender, and the spicy umami of the dipping sauce is delicious and healthy~