Kabayaki egg sauce

Cooking Instructions

1. Cut the bell pepper into small pieces and fry it raw and set aside, beat the eggs with milk, add milk to make the eggs more tender and soft, and mix all the seasonings and water together into juice for later use.

   

2. Heat the pan with stir-fry oil and pour in the egg mixture.

   

3. Once the edges start to bubble, use a spatula to push from the edges to the middle to make the eggs fluffier and more three-dimensional.

   

4. Add the sauce and stir-fry.

   

5. Add bell peppers and stir-fry for a minute or two, stir-mixing well.

   

6. Sprinkle with chopped green onions on a plate.

   

7. You can mix noodles with rice or sandwiches.