Kebab ㊙️ marinating is key ❗️ (oven version)

The home kebab is very simple, the taste of the oven is also very good, no worse than on the street, the lamb is cut into marinated pieces, it is very flavorful, and the meat is tender

Ingredients

Lamb 500 g

Ingredients✅formarinatingmutton

Salt 3 g

Whitepepper 3 g

Barbecue 5 g

Cuminpowder 5 g

Sugar 1 g

Ginger 5 slices

Onion Half

Eggwhite 2

Cornstarch Appropriateamount(about12-15 grams)

Cookingoil Appropriateamount

Cuminpowder,barbecueseason,chilipowder(sprinkledwithcookedmeat) Appropriateamount

Cooking Instructions

500 grams of mutton, soaked in blood
Cut into evenly sized pieces
Add salt, white pepper, cumin powder, barbecue sauce, egg whites, onions, ginger to the lamb cubes, and mix well
Then add a small amount of corn starch and stir well, add an appropriate amount of cooking oil to mix (the purpose is to prevent starch depulping and keep the mutton tender)
Cover or refrigerate in plastic wrap and marinate for more than 2-3 hours
Wear skewers, bamboo skewers are soaked and cleaned in salt water in advance (about 20 skewers are worn for a pound of meat)
Preheat the oven to 200Â°C for 10 minutes

, line a baking tray with tin foil and put in the lamb skewers
Bake at 200Â°C for 20-25 minutes (take it out and turn it over halfway)
When there are five minutes left, take it out and sprinkle the cumin powder on the barbecue sauce, like spicy and put the chili powder, put it back in the oven and continue to bake
The fat part of the lamb skewer is yellow on the surface, and the oil is moist, that is, it is grilled
It's delicious, it's cost-effective, hygienic, and enjoyable to eat at one time