Kebabs

Cooking Instructions

1. The quality of mutton must be bought, I am the mutton of the mosque near my home, I went to the store and said to make meat skewers, the boss cut the mutton for me, anyway, it is good to buy fat and thin parts. You can make it by half according to the recipe, and this time I bought two catties of mutton. Cut into knuckle-sized pieces and place in a basin for later use.

   

2. Chop the onion not too much, finely chop the ginger slices, add pepper, cumin powder and salt. When the salt and cumin are baked, you can add them to your taste. Wear disposable gloves and mix evenly, marinate for five minutes and beat in the eggs.

   

3. I halved the amount of meat and beat two eggs. Eggs can make lamb more tender. Wear disposable gloves and stir well and stir the eggs onto each slice of meat.

   

4. After marinating for an hour, the kebabs are ready to be skewered.

   

5. After marinating, start to wear skewers, two or three pieces of lean meat alternate with a piece of fatty meat, and the fatty meat is sandwiched in the middle. A kebab would be missing its essence without fat. 4 catties of meat can wear about 40 skewers, and I wear 25 skewers of 2 catties of meat. It must be explained here that the amount of meat in my ske can wear three or four skewers sold outside. Then you can bake it, or you can put it in the refrigerator to refrigerate and bake it the next day, or put it in the refrigerator and freeze it into several small portions of plastic wrap, wrap it, and eat it as it melts. I tried it, and the taste is very good, and the meat is not hard at all.

   

6. I grilled it in my appliance kebab oven. It is possible to use a charcoal grill outdoors.

   

7. When grilling, adjust the amount of salt according to your taste, and you can add salt when the meat changes color, and if the amount of salt is enough when simmering the meat, you don't need to add it again. Roast until eight or nine medium-rare, add chili powder, cumin powder or cumin grains, and if you don't like spicy, you can do without chili powder. You can sprinkle some cooked white sesame seeds, I forgot about it today haha

   

8. There is no need to brush the oil when grilling, the oil of the lamb skewer itself is enough... When I got home from work tonight, I dissolved and grilled the frozen meat skewers in the refrigerator, which was very flavorful, and the texture of the meat was more tender. Also put sesame seeds perfectly

   

9. Kebab formula: Turn over less on the hard fire, charred on the outside and tender on the inside, grill until the meat skewers are sizzling, and then put cumin pepper noodles.

   

10. There are too many friends who leave messages asking me how to operate the oven baking, since I haven't tried the oven to do, borrow the pictures and methods of the kitchen friends in the comment area and want to use the oven to do it, you can refer to it, and thank you for the messages and pictures in the comment area. Bake in the oven at 200-230 degrees for 10 minutes, sprinkle cumin pepper noodles with sesame seeds and bake for another 5 minutes. Each oven has a different temper, please choose and adjust the temperature according to the temperature of your own oven. There is also a tray on the bottom of the oven and spread the tin foil, otherwise the process of cleaning up the oven after grilling the meat skewers will make you doubt your life , there are also some friends who ask whether the bamboo skewers will burn in the oven, if you are worried about this problem, the oven should be set within 230 degrees It should be safer, I have checked some relevant information, and the burning point of the bamboo skewers should be 230-270 degrees

    

11. I went to my mother-in-law's rural courtyard on vacation to set up a charcoal grill and barbecue skewers, which tasted more beautiful ✌