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KFC Egg Tart Wangzai Milk ~ Simple Novice Zero Failure at KFC Egg Tart Wangzai Milk ~ Simple Novice Zero Failure – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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KFC Egg Tart Wangzai Milk ~ Simple Novice Zero Failure

The egg tart in this recipe is even more tender than KFC, and it feels like eating egg custard when you bite into it!

KFC Egg Tart Wangzai Milk ~ Simple Novice Zero Failure

Ingredients

WangziMilk 1 boxof125 ml
Egg 1
Sugar(orcondensedmilk) 15 g
Eggtartcrust 6 pcs

Cooking Instructions

  1. You can put one kind of condensed milk and sugar, my condensed milk is about to expire, so the condensed milk I put was sugar before

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  2. Stir all the ingredients well, sieve twice, pour into the tart shell, preheat the oven for five minutes and start baking~, 200 degrees up and down for 20 minutes, and adjust the temperature of the oven by yourself

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  3. Perfect out of the pot~ I like to eat a little burnt, so add it to 220 degrees in the last three minutes

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  4. It's so tender when you bite into it

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