Kill the night market barbecue stall! Spicy grilled pork belly skewers

During the special period, it is inconvenient to eat barbecue in the store outside, so make a grilled pork belly skewer at home to satisfy your cravings

Ingredients

Mainingredients:

Porkbelly 300 g

Marinatedmeat:

Cookingwine 15 g

Lightsoysauce 15 g

Oystersauce 20 g

Salt 1.5 g

Sugar 5 g

Allspice Appropriateamount

Pepper Appropriateamount

Others:

Cuminpowder Appropriateamount

Chilipowder Appropriateamount

Whitesesameseeds Alittle

Barbecuebambooskewer 8-10 roots

Cooking Instructions

Peel and slice the pork belly
Add the marinade and mix well
Marinate for more than 1 hour
Barbecue bamboo skewers soaked in water in advance to prevent baking paste
The marinated meat slices are skewered with barbecue bamboo skewers
Cover the baking tray with tin foil and brush some oil to prevent it from sticking, arrange the pork belly skewers at intervals, and bake in an oven preheated to 200Â°C for about 10 minutes
After 10 minutes, take out both sides and sprinkle some cumin powder and chili powder, and continue to bake in the oven for 5-6 minutes~
Friends who like the crispy feeling of pork belly can bake it for another 5 minutes as appropriate.
The pork belly skewers from the barbecue stall are grilled âœŒï¸
It's fragrant, super enjoyable
, and if you want to eat barbecue, you can do it