Kill the night market barbecue stall! Spicy grilled pork belly skewers

Cooking Instructions

1. Peel and slice the pork belly

   

2. Add the marinade and mix well

   

3. Marinate for more than 1 hour

   

4. Barbecue bamboo skewers soaked in water in advance to prevent baking paste

   

5. The marinated meat slices are skewered with barbecue bamboo skewers

   

6. Cover the baking tray with tin foil and brush some oil to prevent it from sticking, arrange the pork belly skewers at intervals, and bake in an oven preheated to 200°C for about 10 minutes

   

7. After 10 minutes, take out both sides and sprinkle some cumin powder and chili powder, and continue to bake in the oven for 5-6 minutes~
   Friends who like the crispy feeling of pork belly can bake it for another 5 minutes as appropriate.

   

8. The pork belly skewers from the barbecue stall are grilled ✌️

   

9. It's fragrant, super enjoyable
   , and if you want to eat barbecue, you can do it