Knead dough like me and make soft and delicious steamed buns with ease!

Cooking Instructions

1. Put the ingredients into the kitchen bucket, turn on the second gear to fuse the dry powder with the liquid first, don't drive too high speed at first, so that the dry powder will not splash everywhere. The second gear is about one or two minutes to adjust the 5~6 speed kneading dough, knead for 10 minutes, and the high-grade kneading dough can get a smooth dough in 10 minutes.

   

2. The kneaded dough does not need to be flipped for 5 minutes, and it can be shaped, our family prefers to eat the taste of a hair, fluffy and soft, and the second hair is really not used to eating, this can be based on personal preferences.
   Roll out the dough into large rectangular flakes with a rolling pin, spray some water on the surface of the dough and sprinkle with crushed brown sugar.

   

3. Fold it from the long end and cinch it tightly. It can be cut directly into the shape of a knife-cut steamed bun like in the picture, or two can be stacked together and twisted together, and one twist is also very beautiful, and the shape can be seen by personal preference.

   

4. Many people often ask Cai Cai's flowering milky steamed bun how to shape, just like the picture above, 3 parts of dough are rolled out into a rectangle and rolled up, and then rolled together after being kneaded, and the top two below are stacked together, and you can see the video operation above for details.

   

5. Then use a knife or scraper to cut the dough into small pieces.

   

6. That's how it looks!

   

7. The water in the steamer is heated to a temperature of about 40-50 degrees, and it is a little lukewarm to the touch, so you can't boil it!
   
   Put the steamed buns in the steamer and let them rise for 30 minutes.
   After proofing, the water boils, steam for 12 minutes, simmer for 3 minutes, and then open the lid.

   

8. The milky flowering steamed buns are super fluffy and fluffy~

   

9. My children especially like to eat brown sugar steamed buns like this~

   

10. The white steamed bun is too healing~

    

11. No matter which steamed bun you make, whether you are making one hair or two hairs, you can knead the dough like this, simple and fast~ It is easy to get it with a kitchen machine and free your hands.

    

12. Osmanthus steamed buns~

    

13. Black rice steamed buns~

    

14. Brown sugar and red dates bloom steamed buns~

    

15. Chive salted flower rolls~

    

16. Purple sweet potato two-color steamed bun~

    

17. Purple sweet potato two-color steamed bun~

    

18. Brown sugar and red date steamed buns~

    

19. Brown sugar knife cut steamed buns~

    

20. Dragon fruit flowing heart steamed bun~