Korean fried chicken|Sweet, spicy and crispy are so delicious

Speaking of Korean-style fried chicken, I think of the little guy who took him to South Korea when he was a child, the little guy was just a small pot friend at that time, and the beautiful scenery of South Korea belongs to "hey" and "wow", and the most enjoyable thing for snacks is of course all kinds of Korean food, and now what I miss most is the Daegu Fried Chicken Beer Festival and Daegu Dangdang Fried Chicken Theme Park. So far, I have seen the photo album of the little guy sucking his fingers after eating the fried chicken, the corners of his mouth are covered with rich sauce, and it really pulls me back to the era of "You from the Stars" in a second. In Korea, there are many flavors of Korean fried chicken, and the representative flavors are sweet and spicy, cheese, and soy sauce fried chicken! As a qualified food blogger, if you want to eat, you can do it yourself, go to the supermarket to buy some Korean brand seasonings for Korean fried chicken, and make a perfect replica at home for the little ones to try, and the evaluation of the snack is "almost as delicious as what you eat in Korea!" Now share this sweet and spicy Korean fried chicken recipe with your friends, and friends who like it can try it (๑°3°๑)!

Ingredients

Chickenwings 6

Chickenwings 10

Friedchickenbroth halfapack

Stir-friedcookedpeanuts Appropriateamount

Cookingoil 2 L

Marinated

Puremilk 1 cup

Pepper 1 teaspoon

Salt 1 g

Koreansweetandspicysauce

Water 2 spoons

mincedgarlic 2 heads

Honey 1 tablespoon

Sugar 1 tablespoon

Tomatosauce 2 tablespoons

Koreanchilisauce 3 tablespoons

Koreanthicksoysauce 2 tablespoons

Extrafinechilipowder 3 tablespoons

Cooking Instructions

Prepare all the ingredients you need.
Saute the cooked peanuts until fragrant, finely chop and set aside.
Peel the garlic from both heads.
Tomato sauce + Korean thick soy sauce + Korean chili paste + white sugar + extra fine chili powder are poured into a glass bowl first. [This seasoning is not absolute, it can be adjusted according to your own acceptance of sweet and spicy]
Wash the chicken wings and chicken wings with water and prick the eyes with a toothpick, drain the water and then use kitchen paper to absorb the water, add pepper and salt, marinate for 2 hours to get into the bottom taste, then pour in pure milk and mix evenly and marinate for half an hour, and the amount of milk can be soaked to soak all the ingredients.
Prepare the Korean sweet and spicy sauce while marinating: Chop the garlic cloves into minced pieces, pour in the Korean thick soy sauce, Korean chili paste, tomato paste, extra fine chili powder, and white sugar prepared in step 1, then pour in honey and water and mix well to see if the taste is acceptable to you.

Because everyone's pursuit of sweet and spicy taste is not particularly different, you can adjust the proportion of some ingredients according to your own taste when you make it at home, so that you can mix your favorite Korean sweet and spicy sauce.
Slowly pour the fried chicken powder into the marinated chicken wings and chicken wings, and mix evenly until thick.
Because of the presence of milk, the chicken wings will be covered with mush and thicken when the chicken powder is poured in.
Pour 100 grams of fried chicken powder into the food bag, put the chicken wings and chicken wings in it, keep half a bag of air, grasp the mouth of the food bag, shake it thoroughly, remember to shake it all thoroughly.
Shake up and down, left and right, front and back, back and forth like this.
Shake off any excess chicken powder.
Use a larger oil pot, pour in the cooking oil and burn it to about 170 degrees Celsius, put it one by one, put the chicken wings first, then put the chicken wings in it, fry it for 7 minutes, and fry it for a while.
Take out the drained oil, so that the original fried chicken is fried, the visible scales, and the fragrant shell are crispy and crispy ãƒ½ (love Ìâˆ€'love) ãƒŽ
Wait for the oil temperature to rise, then put it in the pan and fry it for 1~2 minutes, the taste will be better!
In a non-stick frying pan, pour in the sweet and spicy sauce prepared in step 3, and bring to a medium-low heat until small bubbles are bubbling, then turn off the heat immediately.
Pour the fried chicken into the pan so that it evenly coats the sauce, or you can pour the sauce over the fried chicken and eat it as you like.
Sprinkle with fried cooked peanuts and eat, it's really delicious to suck your fingers! The sauce came out of the pot, and I kept half of the original fried chicken for dipping in the sweet and spicy sauce to eat, and it was so delicious that it was about to fly!
The fried chicken made with fried chicken powder has delicious scales on the surface, which is particularly crispy, and the chicken inside is also very tender!
Fried chicken and beer, that's the feel, I'm going to "strike first, ì§„ì§œë„ˆë¬´ë§›ìžˆë‹¤
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