Korean ins style original small fresh lemon cake is a must-have for picnics

The original lemon cake full of Korean ins style, It's so cute, sweet and sour, a bite The recipe is given by my sister who graduated from Le Cordon Bleu, and the professional is really different! It tastes amazing! Fresh and pleasant, light and soft, it makes people's lips and teeth fragrant~ The steps are simple and there is no difficulty, follow me step by step, I believe you are also a mediocre baking genius

Ingredients

Ingredientsforthepetitfour

Lemon 5

Eggs 2

Lemonzest 1.5 g(needtopreparehalfalemon)

Lemonjuice 16 g

Butter 63 g(needtobeinsulatedandmelted)

Sugar 53 g

Cakeflour 60 g

Garnishicingingredients

Lemonjuice 6 g

Powderedsugar 35 g

Thyme ~Aseveral

Cooking Instructions

Materials~
The ingredients are simple
Melt 63 grams of butter in advance and set aside
Wash the lemon and cut it in half vertically, squeeze 16g/6g of lemon juice respectively for later use, and use a knife and spoon to help dig up the pulp, so that the container is ready
Prepare another half of a lemon and shave out 1.5 grams of lemon zest (if you don't have professional tools, you can take the yellow skin with a knife and chop it, don't cut it to the white part, otherwise it will have a bitter taste)
Beat 2 eggs, add 53 grams of sugar to beat, put them in a hot water basin and heat them to about 37-42 degrees (you can touch it with your hands to be in a warm state) beat it with an egg beater, and beat it until the egg head lifts the egg batter to draw out an "8" figure, which does not disappear within three seconds
Sift in the low flour and mix gently and quickly, then add the melted butter and mix well
Add 1.5g of lemon crumbs to 16g of lemon juice, then pour in the batter and mix quickly
Place the egg batter in a piping bag, squeeze into a lemon shell mold, fill for 8 minutes, preheat the oven to 170 degrees and bake for 20-25 minutes
6 g lemon juice and 35 g powdered sugar stir to make frosting
Once the cake has cooled, spoon the icing over the cake
Finally, add thyme as a decoration and you're done