Korean Squid Cake (Snack, Fried Food)

(Vegan) dry pot thousand pages tofu

Ghee fritters

Quick-handed, tender microwave egg custard

Birthday cake decorating creative picture appreciation

Salmon Reverse Sushi, Shangri-La chef is here to teach you

"Delicious and good-looking" double blueberry toast

Steamed eggs

Fragrant marinated fat sausage

Vermicelli spinach (cold dish start)

Crispy tofu that is fragrant to lick the plate

【Late-night cafeteria】 Yam pureed rice bowl

The cheese flowers are thick and the eggs are small and fresh