< Korean street food > same Korean breakfast sandwich

Cooking Instructions

1. The amount of cabbage, carrots, onions, and green onions is as shown in the picture, shredded (as shown in the picture, you can make two servings, and I made one serving, so I only used half of it, and I swallowed the rest of the quiche raw...)

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2. Put the dish in a bowl, add an egg and stir thoroughly, add an appropriate amount of salt and pepper, the egg does not need to be submerged in the dish, and the dish can be stained with egg liquid.

   same Korean breakfast sandwich step 1" />韩式早餐三明治 step 2" _msthidden="A">To prepare the Korean breakfast sandwich Step 2" width="300">

3. Butter a frying pan with a little butter (how?) It is to use hard unmelted butter to coat the bottom of the pan twice, and some of the butter melts in the pan), pour all the vegetables into the frying pan, I use Sandwich Maker for easy molding (no link), after putting in, if you feel that the egg liquid is too little to form a cake, you need to beat another egg and pour it on it.

   same Korean breakfast sandwich step 1" />韩式早餐三明治 step 3" _msthidden="A">To prepare the Korean breakfast sandwich Step 3" width="300">

4. Butter and bake two slices of toast

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5. It just so happened that there were no more ham slices in the refrigerator, and two Taiwanese garlic sausages were fried

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6. Sprinkle a layer of sugar on the crunchy toast baked, don't add too little, just the amount shown in the picture, it's absolutely delicious, trust me! (See my sincere eyes?!) )

   same Korean breakfast sandwich step 1" />韩式早餐三明治 step 6" _msthidden="A">To prepare the Korean breakfast sandwich Step 6" width="300">

7. Spread the quiche, yes, I cut the quiche in the picture above in half and used only one of them

   same Korean breakfast sandwich step 1" />韩式早餐三明治 step 7" _msthidden="A">To prepare the Korean breakfast sandwich Step 7" width="300">

8. Spread the cheese and sausages, (try to sandwich the cheese between two hot things so that the cheese melts slightly for the best taste!) Sprinkle with ketchup and mayonnaise, ketchup is also one of the most crucial sauces, and you can't save it! Mayonnaise can be swapped for other sauces you like, which I use with Dijon mustard mayo.

   same Korean breakfast sandwich step 1" />韩式早餐三明治 step 8" _msthidden="A">To prepare the Korean breakfast sandwich Step 8" width="300">

9. Spread another slice of bread and you're done! Serve hot, remember
   to hand in your homework! My smart and virtuous little cuties~

   same Korean breakfast sandwich step 1" />韩式早餐三明治 step 9" _msthidden="A">To prepare the Korean breakfast sandwich Step 9" width="300">