Kuaishou bento: cucumber stir-fried pork & black rice
No diet, no exercise, all rely on adjusting the diet, body fat from 24% to 17%, I eat like this~ The detailed video is on Weibo ~ The fat loss bento series will be updated regularly ~ There are more low-calorie healthy light foods ~ Weibo with the same name ~
Ingredients
Cooking Instructions
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25g black rice 35g white rice 1cm over the rice in water and boil for 25 minutes (I only soaked the black rice for 4 hours, and the taste is also very good)
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(1) Wash the cucumber, remove the thin side of the head (bitter), and cut it in half lengthwise, (2) with an oblique knife, and cut it into thin slices
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Add two teaspoons of salt, about 4g, and marinate for 10-15 minutes
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(1) This time to process the pork, first slice and then shredd,
(2) pour 5ml of dark soy sauce and grasp well -
Drain the water from the cucumber pickle, rinse off the saltiness, and drain the water
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Heat a pan with 3g of oil, pour shredded meat, stir-fry over medium heat, fry until half-cooked, put it out, drain the soup, and the whole process is 1 minute
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(1) Re-wash the pot, heat the pan, pour 3g of oil, heat the oil, add shredded chili pepper and garlic, and stir-fry until fragrant (
2) Pour in the drained cucumber slices and stir-fry evenly
(3) Add 3-5g of oyster sauce, 3g of dark soy sauce, 1g of salt, stir-fry well
, (4) Add shredded meat and stir-fry quickly,
and the whole process from pouring the cucumber to turning off the heat is less than 1 minute and 30 seconds -
A simple, fast and delicious fat-reducing meal is ready
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