Kuaishou breakfast - apple glutinous rice cakes

Cooking Instructions

1. Peel and dice the apples, as fine as possible, but don't chop them.

   

2. In a basin of clean water, drop a few drops of white vinegar, soak the apples in it for three to five minutes, and then remove them for later use. Prevent oxidation and learn from friends! Look, as soon as you soak it, the water will turn yellow. When the time is up, drain and set aside.

   

3. In addition to the sesame seeds, all the ingredients are mixed together into a soft and slightly dry paste, not too dry, otherwise the cake is easy to be too thick after the pan, and the dough that is not in the pot will dry up quickly, and you have to add some milk again!

   

4. Turn on low heat, reduce oil, put the batter in the pot with a spoon, spread it into a round cake shape, and finally sprinkle with white sesame seeds. Today, this is obviously a little thicker, everyone should pay attention to the cake must be thinner, so that it can be fried.

   

5. Turn it over a few more times, the color is golden and out of the pot, sweet and sour taste is good! The fruity aroma is quite strong.

   

6. Set the shape and turn it over, otherwise it will all fall apart and be ugly!

   

7. The second pot is much better, a little smaller and thinner. It will be fully cooked in three to five minutes at most, and if you like hard shells, you can extend the frying time by yourself.

   

8. Soft and glutinous and lightly sweet, not very sweet, delicious! If you don't like sweet, you can reduce the amount of sugar or leave it alone. Fruits can be replaced with bananas, pineapples! I'll try it next time