Kuaishou breakfast cakes (when I was a child The taste now feels particularly Chinese muffins)

Cakes are really a childhood breakfast often eaten, but also a seasonal snack of the Dragon Boat Festival, two days ago the Dragon Boat Festival, Dad suddenly wanted to eat cakes, and then made a once, and then my mother thought it was delicious, and did it 2 times, in view of the fact that Mom and Dad think it is very good, so quickly record it, so as to avoid forgetting what to do in the future, because I once forgot the recipe of the simple skin of the food ornament, and did not record it, and now I have to do it again several times to bring it back, Today, I chatted with my neighbors and learned that some people don't add eggs, but I think it's definitely not delicious

Ingredients

Eggs 6(Iuseanaverageof40 gramsa)

flour 400 grams

brownsugar 110 grams(Idon'tlikeverysweetsoIdon'taddmuch,ifIlikesweet,youcanaddmore)

water 300 grams

yeast 4 grams

Cooking Instructions

The yeast is first boiled with water (warm water is recommended in winter and cold water in summer)
Brown sugar and water melt away, this is simple, did not take a photo
Add brown sugar water to the flour and stir to this state
Beat the eggs
After beating, add the batter to the eggs and stir well
Add the yeast water that has melted in advance and let it sit for more than 3 hours, or put it in the refrigerator to ferment overnight the night before, which is twice as long as the original
Scoop the batter into the electric baking pan for about 40 seconds, and you can turn it over at this state
Judge whether the other side is cooked, is to see it bulge
, and then wait a while to turn over, I this is
accelerated, in fact, wait for about 30 seconds, my electric baking pan time is a little long, so the coating does not go very
good, turn over the side you need me to warp the edge to
turn it well, or use fat pork to coat it again, If the coated electric cake is finished, it should not be necessary for me to do this at all
The finished product is like this, it is a little burnt and fragrant, and I feel that it is actually a bit similar to Western-style muffins