Kuaishou breakfast custard vegetable soft pancake egg soft pancake

Cooking Instructions

1. Prepare the main ingredients: two eggs, one spinach, half a carrot, one bag of milk, and a handful of flour

   

2. Carrots, spinach, finely chopped and added to the flour

   

3. Add milk and eggs, stir evenly without particles, add salt, a small amount of white pepper to taste (the batter is thin yogurt-like and flowable), if it is thick, add some water or milk

   

4. Spray a little oil in a pan, pour in the batter and turn the frying pan to spread out into a cake

   

5. The batter solidifies, the oil is sprayed and turned, and the whole process is medium to low

   

6. Basically, a cake for more than 1 minute

   

7. Custard vegetable fudge finished

   

8. It is fragrant and soft, saving time and effort for students to serve breakfast