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Kuaishou breakfast folded rice balls at Kuaishou breakfast folded rice balls – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Kuaishou breakfast folded rice balls

This food is what you want to eat, whatever you want! Absolutely fast breakfast, to say a little conservative, within 15 minutes will definitely be done!

Kuaishou breakfast folded rice balls

Ingredients

Salt appropriateamount
Eggs 2
Lettuce 2-4 sheets
Sesame Appropriateamount
Rice Appropriateamount
Sesameoil Appropriateamount
Meatfloss Appropriateamount
Seaweed ~2 pieces
Cheese 2 slices
Tenderloin Appropriateamount
Lightsoysauce Appropriateamount
Blackpepper Appropriateamount
Cookingwine Appropriateamount

Cooking Instructions

  1. Add an appropriate amount of salt, sesame oil and sesame seeds to the rice and stir well; Add an appropriate amount of milk and salt to the eggs, stir and solidify over medium-low heat, don't fry for too long, and the eggs are eaten with one word "tender"; Wash and drain the lettuce; The meat is marinated with cooking wine and black pepper, and the oil is stir-fried in the pot and the raw soy sauce is added to the flavor;

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  2. I made two today, the other one has a different way of mixing eggs and rice, the eggs are steamed and sliced, and the rice is mixed with seaweed and sesame seeds; Everything is ready to dry;

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  3. As shown in the picture, cut the red line with scissors, and then put the ingredients into the four small grids of the seaweed;

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  4. Fold them in the order of the cutting heads and wrap them tightly in plastic wrap;

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  5. With a sharp kitchen knife all two, open, hahaha

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  6. Meat and vegetarian matching, staple food, protein, and vitamins are all active!

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  7. I have an appetite when I look at it!!

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