Kuaishou breakfast ~ homemade fritters (yeast version, no baking powder, leavening agent)

The reason why it is said to be a fast breakfast ~ is because this fritters ~ fermented at room temperature ~ made noodles at night and made in the morning ~ got up in the morning ~ from shaping to serving on the table ~ 10 minutes of time is enough ~ the reason why it is said to be healthy fritters ~ is because this fritters do not contain food additives such as baking powder and leavening agent ~ with eggs, milk, yeast and noodles ~ the taste is still delicious ~ fritters ~ a must for the breakfast table ~ the dining table of every household ~ there is always an attachment to fritters ~ homemade food is always the healthiest food ~ I like to make a healthy breakfast for my family ~

Ingredients

Plainflour 250 g

Edibleoil 15 g

Egg 1 piece

Milk 130 g

Yeast 2-3 g

Salt 3 g

Cooking Instructions

Put all the ingredients in the recipe column into the basin~
Stir it with chopsticks to form a dough, and when you mix the dough, it will stick to your hands, clean the noodles that stick to your hands with dry flour, smear oil on your hands, and beat while kneading the dough.
Mix the dough, which is relatively soft, cover with plastic wrap and let rise at room temperature.
Proofing to full honeycomb, the picture is proofed dough~
Sprinkle the panel with a little flour and pour the dough over the flour.
You can also apply oil to the panel to prevent sticking (according to personal habits)~
No need to knead, no need to knead, no need to knead, just shape it into strips (not too thin, not too thick)~
Cut the noodles, dip chopsticks in the water, and rub them on one of the noodles (to prevent the two noodles from separating when frying the fritters)
The other noodle is placed on top of the dipped noodles, and the two noodles are pressed together with chopsticks
Add oil to the pot and heat it (the oil temperature should not be too low, the temperature of the oil is: the fritter embryo can float up immediately after putting it in).
Pinch the ends of the fritter embryo and put the fritter embryo into the oil (if the fritter embryo is not thick, do not stretch it, and gently stretch the thick fritter embryo).
Explode~
Fry until golden brown and remove from pan
Open to eat~
Supplement: The shape of the fritter embryo before going to the pot~
Regarding the problem of fermentation, the supplementary picture is explained for your reference, and I wish you all can make delicious and healthy fritters (à¸‡ â€¢Ì€_â€¢Ì) à¸‡~