Kuaishou breakfast ~ how to eat finger cake 1 (hand cake with egg)
A nutritious and delicious breakfast can be made in just a few simple steps.
Ingredients
Cooking Instructions
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Beat 2 eggs.
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Add diced ham sausage and cucumber peel (cucumbers close to the skin are crisper, more fragrant, and more beautiful in color.) Stir to combine.
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Place the finger cakes in a pan and fry until browned, adding half of the egg mixture.
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Fold the cake in half.
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Sear until golden brown on both sides.
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Nutritious, crispy and delicious finger cake wrapped with eggs, easy to get.
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