Kuaishou chicken breast curry rice

Cooking Instructions

1. Wash the chicken breasts and cut them into cubes

   

2. Potatoes, onions, carrots, diced

   

3. Take out the frozen corn kernels and set aside

   

4. The only seasoning curry cube (this can be bought on demand, there are a variety of flavor options, children love to eat the original)

   

5. Cook the oil in the pot, live a healthy and less oily life, I make this large portion of chicken curry, and the oil is enough. The oil is three unlicensed peanut oil provided by the family.

   

6. Stir-fry the chicken breasts and serve them out raw

   

7. After the chicken breast is served, I usually use it to stir-fry potatoes, carrots and diced onions

   

8. Stir-fry to see a little stickiness and add water

   

9. Add water and bring the potatoes to a boil over high heat, turn to low heat and simmer until the potatoes are soft and rotten

   

10. Corn kernels can be added as needed, or other favorite vegetables can be added to continue boiling

    

11. Add the chicken cubes and bring to a boil

    

12. After boiling, turn off the heat and put in the curry cubes, which is according to the instructions, turn off the heat Dissolve the curry cubes in the soup, add water according to the desired viscosity, this step can not be too thick, and wait for a while to simmer for a while to evaporate the water and thicken

    

13. Stir over low heat and cook for a while

    

14. Finally, this consistency is what my family likes, turn off the heat

    

15. A small bowl of rice, topped with chicken curry and sliced watermelon. It's a meal!